Design process that was followed in this project:
• Introduction
- Understanding Context
- Steam Cooking
- Steamed Food
- User Context
• Research
- Secondary Research 49
- Market Study
- Product Study
- Sensory Theory by Laird
- Michelin Star Restaurants
- Flavours in Food
- User persona
- Restaurant persona
- Primary Research
- Contextual Inquiry
- Testing Havells Electric cooker
• Design Brief
• Ideation
- Sketches
- Mock-up
- Form development
• Concepts
- Concepts
- Making a working rig
- Working rig testing
- Final concept details
• Mockup
• Fumi
• References
Case Study Download:
• Steam Cooking Device_Report......
